Crew Member

Workstream; Bourbonnais (IL); On-site; USD 12,000 - 15,000; Full time

Job summary

Workstream is seeking Crew Members for their Dunkin' team in Bourbonnais, Illinois. As a Crew Member, you will be responsible for delivering excellent guest experiences while preparing products in a clean and fast-paced environment.

Key responsibilities include providing great guest service, following safety guidelines, and working collaboratively with your team. Ideal candidates should be fluent in English, possess basic computer skills, and be capable of handling monetary transactions.

Qualifications

• Fluent in English for communication with team and guests.
• Basic computer skills to handle POS transactions.
• Capable of counting money and making change accurately.
• Able to operate restaurant equipment.

Responsibilities

• Deliver great and friendly guest experiences.
• Prepare products according to operational and quality standards.
• Work well and interact respectfully with team members.
• Provide great guest service and resolve guest issues.
• Follow safety and sanitation guidelines.

Skills

Fluent in English

Basic computer skills

Cash handling

Operating restaurant equipment

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

Team Environment

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)