Crew Member

Marugame Udon; Los Angeles (CA); On-site; USD 26,000 - 42,000; Full time

Job summary

Paycom - ATS in Los Angeles is seeking a Team Member to assist in daily kitchen operations, follow recipes, and prepare hot and cold dishes with accuracy and speed.

You will uphold food safety standards, maintain hygiene, communicate clearly with guests and staff, and work as part of a team to deliver memorable dining experiences.

Qualifications

• Ability to work in a fast-paced environment.
• Develop positive working relationships with restaurant staff.
• Speak clearly and listen attentively with guests and employees.
• Maintain good hygiene and a polished appearance at all times.

Responsibilities

• Follow recipes accurately and maintain food prep processes (hot and cold).
• Prepare food throughout the day as needed and respond to business volume.
• Ensure proper portion control and monitor food levels on the line.
• Maintain food safety, sanitation standards, and guest service quality.

Skills

Customer service

Teamwork

Communication

Professional appearance

Job description

OmotenashiThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member's principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedure