Crew Member

Marugame Udon; Alameda (CA); On-site; USD 25,000 - 34,000; Part time

Job summary

Paycom - ATS is seeking a Line Cook to join our guest-focused kitchen team. You will follow recipes, prep hot and cold dishes, and maintain quality and pace during service. The role emphasizes teamwork, hygiene, and strong guest interaction in a busy environment.

Responsibilities include accurate portioning, food handling, and cross-training across kitchen stations. A positive attitude, punctuality, and reliability are a must in this fast-paced operation.

Qualifications

• Must be able to work in a busy, fast environment.
• Ability to follow recipes and sanitation guidelines.
• Good hygiene and professional appearance.

Responsibilities

• Follow recipes accurately and complete hot and cold food prep.
• Prepare and plate menu items on shift, ensuring quality and speed.
• Maintain portion control and monitor food levels on the line.
• Uphold safety, sanitation, and guest service standards.

Skills

Teamwork

Communication

Food safety

Fast-paced

Adaptability

Job description

OmotenashiThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member's principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedure