Crew Member

Priority Dispatch Corp.; Glendale (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Priority Dispatch Corp. is seeking a Team Member to contribute to our dining service with a focus on Omotenashi and guest experience. You will follow recipes, assist with hot and cold food preparation, and uphold strict sanitation standards in a fast-paced environment.

Ideal candidates work well in teams, communicate clearly with guests and colleagues, maintain good hygiene, and show a positive, active attitude while supporting all kitchen stations as needed.

Qualifications

• Experience in busy restaurant or food-service environment.
• Ability to follow recipes and sanitation guidelines.
• Strong hygiene and professional appearance.
• Ability to speak clearly and listen attentively with guests and other employees.
• Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments.
• Must maintain good hygiene with a clean and polished appearance and uniform.
• Punctual, strict attendance policy.

Responsibilities

• Follow recipes accurately and maintain food prep processes.
• Prepare hot and cold foods as needed throughout the shift.
• Maintain portion control and monitor food levels on the line.
• Ensure food safety, sanitation, and guest interaction with Omotenashi.
• Demonstrate punctuality and teamwork.
• Provide outstanding Omotenashi and guest interaction.

Skills

Team player

Customer service

Communication

Fast-paced

Job description

OmotenashiThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member's principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedure