Crew Member

Jersey Mikes Subs; Hoover (AL); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Early pay benefit

Job summary

Jersey Mike's Subs in Hoover, AL is seeking a Crew Member to support restaurant operations and deliver friendly service.

As a crew member you will greet guests, process orders at the POS, collaborate with teammates, and help maintain a clean, safe dining area. You must be 16 years of age or older, with a positive attitude and a willingness to learn. An early pay benefit is offered.

Qualifications

• Strong teamwork and collaboration skills.
• Reliable, punctual and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Skills

Teamwork

Punctuality

Customer service

Willingness to learn

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

Full Time Hoover Jersey Mike's, Hoover, AL, US

3 days ago Requisition ID: 2809

Salary Range: $11.50 To $16.00 Hourly

Position Summary:
Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment.

Key Responsibilities:

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Qualifications:

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!