Crew Member

Dunkin; Gates Center (NY); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

Dunkin’ seeks a Restaurant Team Member to join our fast-paced kitchen and front-of-house. You’ll prepare foods and beverages, follow brand standards, and keep a clean, safe workspace while serving guests with a smile.

You’ll handle drive-thru or front-counter orders, manage payments if applicable, stock stations, and work with coworkers to meet speed-of-service targets. A positive attitude and reliability are essential.

Responsabilités

• Follow brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Maintain a clean and organized workstation.
• Stock items at the workstation.
• Clean equipment, service areas, and guest areas.

Description du poste

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.