Crew Member

Dunkin; Tressmar (NY); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Dunkin is seeking a Restaurant Team Member in New York to assist in food and beverage preparation, order taking, and maintaining a clean, safe workspace. You will work with a fast-paced team to ensure accurate orders and great guest service.

Ideal candidates are team players who arrive on time, stay honest, bring a positive attitude, and are eager to learn and adapt to changes in the menu and promotions. Training is provided and no prior experience is required.

Responsibilities

• Follow brand standards, recipes and systems.
• Follow food safety standards and maintain cleanliness.
• Prepare food and beverages per Dunkin standards.
• Assemble and package orders accurately.
• Understand menu, including limited-time offers and promotions.
• Maintain a clean and organized workstation and service areas.
• Take drive-thru or front counter orders and handle payments if applicable.
• Meet speed of service while delivering accurate orders.
• Serve and communicate with guests and maintain a guest-focused culture.
• Communicate effectively with managers and coworkers.
• Organize and maintain the stock room and refrigerators.

Skills

Team player

Punctual

Honesty

Positive attitude

Willingness to learn

Guest focused

Education

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.