Dunkin Crew Member

Dunkin; Town of Gainesville (NY); Vor Ort; USD 26.000 - 36.000; Vollzeit

Zusammenfassung

Dunkin in New York is hiring a Restaurant Team Member responsible for preparing food and beverages to Dunkin’s standards, serving guests, and keeping a clean, safe workspace. You will follow brand standards, handle drive-thru or counter orders, stock supplies, and maintain quick, accurate service in a fast-paced setting. No experience required; training provided.

Must be reliable and guest-focused. This role emphasizes teamwork, adaptability to busy periods, and communicating effectively with

Aufgaben

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu, including limited-time offers and promotions.
• Maintain a clean and organized workstation.
• Stock items at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Organize and maintain stock room and refrigerated areas.

Kenntnisse

Teamwork

Punctuality

Honesty

Learner mindset

Guest focus

Jobbeschreibung

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.