Crew Member

Dunkin; Village of Brockport (NY); On-site; USD 19,000 - 23,000; Full time

Job summary

Dunkin in Brockport, NY is seeking a Restaurant Team Member to prepare foods and beverages to brand standards and deliver fast, friendly service. You will keep the workspace clean and safe while working with a busy team.

Your duties include following recipes, taking orders at the Drive Thru or Front Counter, handling payments if applicable, restocking supplies, and helping maintain a guest-focused atmosphere throughout the shift.

Qualifications

• No formal education required.
• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to change.

Responsibilities

• Prepare food and beverages according to brand standards.
• Assemble and package orders.
• Take Drive Thru or Front Counter orders and handle payments (if applicable).
• Meet speed of service standards and deliver accurate orders.
• Maintain a clean, safe, and organized workstation.
• Stock cups, lids, and other items at the workstation.
• Maintain guest-focused service and communicate with guests.
• Support managers and coworkers.
• Keep stock room and refrigerated areas organized.

Skills

Teamwork

Punctuality

Positive attitude

Willingness to learn

Guest focus

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.