Crew - Level 1

Jacks Urban Eats; Folsom (CA); Presencial; USD 19.320 - 27.517; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Tips

Product discounts

Flexible schedule

Descripción de la vacante

Jacks Urban Eats in Folsom is searching for Team Members for part-time positions. This role offers exposure to various kitchen stations including Salad, Sandwich, and Shift Lead. Candidates should be comfortable in fast-paced environments and have strong communication skills.

Perks include competitive pay, tips averaging $4-$7 per hour, and a flexible schedule for evening and weekend work. No prior experience is required, but a basic understanding of food safety practices is preferred.

Formación

• Previous restaurant experience preferred but not required.
• Ability to multitask and handle pressure during peak hours.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsabilidades

• Hand-crafting salads and dishes for customers.
• Working as part of a team in various kitchen stations.
• Maintaining food safety practices in the kitchen.

Conocimientos

Strong communication skills

Ability to work in a fast-paced environment

Attention to detail

Basic knowledge of salad ingredients

Descripción del empleo

Job Details

Job Location: Folsom, CA 95630
Position Type: Part Time
Salary Range: $17.00 - $17.00 Hourly

Jacks Urban Eats is an urban cafeteria, serving award-winning, farm fresh affordable meals in a hip and laid-back atmosphere. The friendly and talented staff has been hand-crafting salads, sandwiches, and plates since 1998 and is proudly recognized as an innovator of California’s farm-to-table movement. We are looking for Team Members with DAY & NIGHTTIME availability! We are hiring for an introductory position and will start you in the Salad/Busser position. There are many stations to learn through the training program: Sandwiches, Sauté, Carve, Hot and Cold-Expo, Cashier, and even Shift Lead.

Employee perks

• Competitive pay
• Tips
• Product discounts
• Flexible schedule

Tips vary by location, average $4-$7 per hour.

Qualifications

• Previous restaurant experience preferred but not required.
• Basic knowledge of salad ingredients and food safety practices.
• Ability to work in a fast-paced environment, multi-task, and handle pressure during peak hours.
• Strong communication skills and a friendly demeanor.
• Attention to detail and a commitment to delivering high-quality salads.
• Flexibility to work evenings, weekends, and holidays as needed.