Whitney Ranch - FOH

Sanders Group; Rocklin (CA); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Tips

Product discounts

Flexible schedule

Job summary

Jacks Urban Eats in Rocklin, CA is hiring for an introductory Salad/Busser position. You will start with basic duties in a fast-paced, fast casual environment and rotate through stations as you train.

This part-time role offers day and nighttime shifts, competitive pay, tips, product discounts, and a flexible schedule, with opportunities to advance to other stations through our training program.

Qualifications

• Basic math; 1 year preferred.
• Ability to work in a fast-paced environment and multi-task.
• Strong communication and a friendly demeanor.

Responsibilities

• Start in the Salad/Busser position and rotate through stations as you train (Sandwiches, Sauté, Carve, Hot and Cold-Expo, Cashier and even Shift Lead).
• Maintain high quality food and customer service.
• Flexible day and night shifts; weekends and holidays as needed.

Job description

Job Details: Job Location: Jacks - Whitney Ranch - Rocklin, CA 95765, Position Type: Part Time, Salary Range: $17.00 - $21.00 Hourly, Job Shift: Any, Jacks Urban Eats is an urban cafeteria, serving award-winning, farm fresh affordable meals in a hip and laid-back atmosphere. The friendly and talented staff has been hand crafting salads, sandwiches, and plates since 1998 and is proudly recognized as an innovator of California’s farm-to-table movement.

We are looking for Team Members with DAY & NIGHTTIME availability!

We are hiring for an introductory position and you will be starting in the Salad/Busser position. But this is only the beginning, there are many stations to learn as you go through the training program (Sandwiches, Sauté, Carve, Hot and Cold- Expo, Cashier and even Shift Lead).

Employee perks:

• Competitive pay
• Tips
• Product discounts
• Flexible schedule

Job Type: Part-time

Salary: $17.00 - $17.50 per hour

Tips: Varies by location, average $4 - $6 per hour

Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Qualifications:

• Basic math: 1 year (Preferred)
• Basic Food Safety Practice.
• Ability to work in a fast-paced environment, multi-task and handle pressure during peak hours.
• Strong Communication Skills and a friendly demeanor.
• Attention to detail and a commitment to delivering high quality food.
• Flexibility to work evenings, weekends and holidays, as needed.
• Must have reliable transportation.