Jacks 15 - FOH

Sanders Group; California; On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Tips

Product discounts

Flexible schedule

Job summary

Jacks Urban Eats in Carmichael, CA is hiring part-time Team Members for Salad/Busser roles. You will start in Salad/Busser and rotate through stations as you progress through the training program.

Join a fast casual environment with day and night shifts, competitive pay, tips, product discounts and a flexible schedule. Reliability and teamwork are essential to thrive during peak hours.

Qualifications

• 1 year basic math experience preferred
• Basic Food Safety Practice.
• Ability to work in a fast-paced environment and multi-task.
• Strong communication skills and friendly demeanor.
• Flexibility to work evenings, weekends and holidays as needed.
• Reliable transportation required.

Responsibilities

• Learn and perform multiple stations during training (Salad/Busser, Sandwiches, Sauté, Expo, Cashier).
• Prepare salads, sandwiches, and plates with attention to quality.
• Provide friendly, efficient customer service in a fast casual setting.
• Assist with keeping dining and prep areas clean and organized.

Skills

Basic Math

Food Safety

Fast-paced

Multi-task

Communication

Flexibility

Transportation

Job description

Job Details

Job Location: Jacks - Carmichael - Carmichael, CA 95608, Position Type: Part Time, Salary Range: $17.00 - $21.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Jacks Urban Eats is an urban cafeteria, serving award-winning, farm fresh affordable meals in a hip and laid-back atmosphere. The friendly and talented staff has been hand crafting salads, sandwiches, and plates since 1998 and is proudly recognized as an innovator of California's farm-to-table movement. Fast casual restaurant.

We are looking for Team Members with DAY & NIGHTTIME availability!

We are hiring for an introductory position and you will be starting in the Salad/Busser position. But this is only the beginning, there are many stations to learn as you go through the training program (Sandwiches, Sauté, Carve, Hot and Cold- Expo, Cashier and even Shift Lead).

Employee perks

• Competitive pay
• Tips
• Product discounts
• Flexible schedule

Job Type: Part-time

Salary: $17.00 - $17.50 per hour

Tips: Varies by location, average $4 - $6 per hour

Weekly day range

• Monday to Friday
• Weekend availability

Qualifications

• Basic math: 1 year (Preferred)


• Basic Food Safety Practice.


• Ability to work in a fast-paced environment, multi-task and handle pressure during peak hours.


• Strong Communication Skills and a friendly demeanor.


• Attention to detail and a commitment to delivering high quality food.


• Flexibility to work evenings, weekends and holidays, as needed.


• Must have reliable transportation.