Crew - Level 1

Jacks Urban Eats; Davis (CA); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Competitive pay

Tips

Product discounts

Flexible schedule

Job summary

Jacks Urban Eats in Davis, CA is seeking enthusiastic Team Members for part-time positions. You will start in the Salad/Busser role and have opportunities to learn various stations in a dynamic environment.

Expect competitive pay with tips and a flexible schedule. Ideal candidates should have strong communication skills and be able to thrive in a fast-paced environment. A commitment to high-quality service is essential.

Qualifications

• Previous restaurant experience is preferred but not required.
• Basic knowledge of salad ingredients and food safety practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Attention to detail

Job description

Overview

Jacks Urban Eats is an urban cafeteria, serving award-winning, farm fresh affordable meals in a hip and laid-back atmosphere. The friendly and talented staff has been hand‑crafting salads, sandwiches, and plates since 1998 and is proudly recognized as an innovator of California’s farm‑to‑table movement.

We are looking for Team Members with DAY & NIGHTTIME availability! We are hiring for an introductory position and you will be starting in the Salad/Busser position. But this is only the beginning; there are many stations to learn as you go through the training program (Sandwiches, Sauté, Carve, Hot and Cold‑Expo, Cashier and Shift Lead).

Job Details

Job Location: Davis, CA 95616
Position Type: Part Time
Salary Range: $17.00 – $20.00 Hourly

Job Type: Part‑time
Salary: Starting pay at minimum wage
Tips: Varies by location, average $4 – $7 per hour

Employee Perks

• Competitive pay
• Tips
• Product discounts
• Flexible schedule

Weekly Schedule

Weekly day range: Monday to Friday
Weekend availability

Qualifications

• Previous restaurant experience is preferred but not required.
• Basic knowledge of salad ingredients and food safety practices.
• Ability to work in a fast‑paced environment, multi‑task, and handle pressure during peak hours.
• Strong communication skills and a friendly demeanor.
• Attention to detail and a commitment to doing your best.
• Flexibility to work evenings, weekends, and holidays, as needed.