Creative Whiskey Bartender - Craft Cocktails & Growth

Specialty Restaurants; Key Biscayne (FL); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Paid Sick Time

Paid Vacation Time

Employee Meals

401k with match

Growth opportunities

Job summary

Specialty Restaurants is hiring a bartender for Odyssey Restaurant to deliver exceptional service and craft beverages in a high-energy setting. You will engage guests, showcase whiskey knowledge, and maintain a spotless bar while ensuring regulatory compliance.

Ideal candidates bring 2+ years of bartending experience, strong communication, and a passion for mixology. Evening/weekend availability and TIPS certification are preferred, with growth opportunities within the company.

Qualifications

• 2+ years of bartending in a high-volume establishment.
• Strong whiskey knowledge and mixology passion.
• Excellent communication and interpersonal skills.
• Able to multitask in a fast-paced setting.
• Attention to detail and commitment to service excellence.
• Evenings, weekends and holidays availability.
• TIPS or equivalent certification upon hire.

Responsibilities

• Prepare and serve a diverse range of beverages with precision.
• Engage with guests in a friendly, professional manner.
• Demonstrate whiskey origins, flavors and pairings.
• Maintain bar cleanliness and manage inventory.
• Adhere to health and safety regulations for service.
• Collaborate with team to uphold hospitality standards.
• Support teammates and perform additional duties as needed.

Skills

Whiskey knowledge

Customer service

Communication

Multitasking

Attention to detail

Education

High School or better

Tools

Food Handler Certificate

RBS Certificate

Job description

Specialty Restaurants is hiring a bartender for Odyssey Restaurant to deliver exceptional service and craft beverages in a high-energy setting. You will engage guests, showcase whiskey knowledge, and maintain a spotless bar while ensuring regulatory compliance.

Ideal candidates bring 2+ years of bartending experience, strong communication, and a passion for mixology. Evening/weekend availability and TIPS certification are preferred, with growth opportunities within the company.