Bartender

Whiskey Red's; California (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Time renewed yearly

Accrued Paid Vacation Time

Management Referral Program with up to

Job summary

Whiskey Red's Restaurant in Marina del Rey is seeking an experienced bartender to deliver superb service, craft cocktails, and engage guests with whiskey knowledge.

Join a team that values hospitality, offers health benefits, vacation, 401k, and opportunities for advancement while working evenings and weekends.

Qualifications

• 2+ years of bartending in a high-volume setting.
• Strong whiskey and spirits knowledge with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and commitment to exceptional service.
• Flexibility to work evenings, weekends and holidays.
• TIPS or similar certification (can obtain on hire).

Responsibilities

• Prepare and serve a range of alcoholic and non-alcoholic beverages.
• Engage with guests in a friendly, professional manner.
• Demonstrate knowledge of whiskey origins, profiles and pairings.
• Maintain bar cleanliness and inventory, manage supplies.
• Adhere to health and safety regulations and responsible service.
• Collaborate with team to uphold hospitality standards.
• Assist other team members and perform additional duties as needed.

Skills

Bartending

Whiskey knowledge

Communication

Multitasking

Detail-oriented

Flexibility

TIPS certified

Education

High School diploma

Job description

Company Overview

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!

Pay

$18.47-$21 / hour plus tips

Top-notch benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Requirements

• 2 or more years of experience as a bartender in a high-volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.
• TIPS or similar certification (can obtain upon hire)

Qualifications

Required Skills

• Bartending Skills - Advanced
• Operational Skills - Advanced
• Guest Excellence - Advanced
• Communication Skills - Advanced
• Table Maintenance - Advanced

Required Behaviors

• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest

Preferred Education

• High School or better.

Licenses & Certifications Preferred

• Food Handler Certificate
• RBS Certificate (Responsible Beverage Service)

Physical Demands

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 40 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
• Regular ascending/descending stairs
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Drug free workplace

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Background Check

All job offers are contingent upon successfully passing pre-employment background check