Whiskey Specialist Bartender — High-Volume Flair

Specialty Restaurants; Burbank (CA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Time

Management Referral Program

Employee Meals

EAP

Paid Vacation

Moral (PRIDE) Program

Growth opportunities

Health plans + 401k

Job summary

Castaway in Burbank, CA, is seeking an experienced bartender for a high-volume, guest-focused bar. You will craft cocktails and non-alcoholic drinks, showcase knowledge of whiskeys, and ensure a memorable dining experience for guests.

Role requires 2+ years bartending, strong communication, and flexibility to work evenings and weekends. Training and growth opportunities are available within Specialty Restaurants.

Qualifications

• 2+ years of bartending in a high-volume setting
• Strong knowledge of whiskey and spirits
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Attention to detail and commitment to service excellence
• Flexibility to work evenings, weekends and holidays
• TIPS or equivalent certification (can be obtained on hire)
• Join Castaway Burbank to deliver unforgettable guest experiences

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair
• Engage with guests in a friendly, professional manner
• Demonstrate knowledge of whiskey origins, profiles and pairings
• Maintain cleanliness and organization of the bar area and stock supplies
• Adhere to health and safety regulations and responsible service of alcohol
• Collaborate with teammates to uphold Castaway's hospitality standards
• Support other team members and take on additional duties as needed

Skills

Customer service

Communication

Bussing

Education

High school or better

Job description

Castaway in Burbank, CA, is seeking an experienced bartender for a high-volume, guest-focused bar. You will craft cocktails and non-alcoholic drinks, showcase knowledge of whiskeys, and ensure a memorable dining experience for guests.

Role requires 2+ years bartending, strong communication, and flexibility to work evenings and weekends. Training and growth opportunities are available within Specialty Restaurants.