Creative Sous Chef — Upscale Dining & Steakhouse

Appone; Leawood (KS); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

EOE – Equal Opportunity Employer

Exempt status

Job summary

Sullivan's Steakhouse is seeking a Sous Chef to support our kitchen's leadership team in a premium dining environment. You will assist the Executive Chef with staff organization, training, and day-to-day operations, ensuring the highest standards of food quality and guest satisfaction.

You will also help prepare budget-related data, monitor costs, and contribute to daily features and menu items while accommodating dietary restrictions and guest preferences.

Qualifications

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
• Strong broiler skills are required.
• Experience in a steakhouse is a plus.

Responsibilities

• Assist Executive Chef with organizing, training and managing staff when Executive Chef is present or absent.
• Prepare data for budget and monitor food, labor and other costs to help ensure financial goals are met.
• Create daily features and menu items; accommodate dietary restrictions and guest palate preferences.

Skills

Sous Chef experience

Broiler skills

Fine dining

Job description

Sullivan's Steakhouse is seeking a Sous Chef to support our kitchen's leadership team in a premium dining environment. You will assist the Executive Chef with staff organization, training, and day-to-day operations, ensuring the highest standards of food quality and guest satisfaction.

You will also help prepare budget-related data, monitor costs, and contribute to daily features and menu items while accommodating dietary restrictions and guest preferences.