Creative Sous Chef & Menu Innovator

Pyramid Global Hospitality; Gainesville (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Pyramid Global Hospitality in Gainesville, FL is seeking a Sous Chef for Hotel Eleo at the University of Florida to join our culinary team. You will lead dish creation, oversee daily kitchen operations, and mentor staff in a high-volume, guest‑centric setting.

The role requires strong culinary skills, a focus on safety and cost control, and a collaborative, hands‑on leadership approach with the hotel’s culinary team.

Qualifications

• Experience as a cook in a high-volume professional kitchen.
• Knowledge of food safety regulations and handling.
• Certification: Food Handler or ability to obtain on hire.

Responsibilities

• Lead culinary team and maintain positive culture.
• Assist with daily production planning and food presentation.
• Manage daily ordering and inventory when needed.
• Oversee kitchen closing procedures and sanitation.
• Support menu development and costing with Chef.

Skills

Culinary skills

Food safety knowledge

Leadership

Time management

Team collaboration

Job description

Pyramid Global Hospitality in Gainesville, FL is seeking a Sous Chef for Hotel Eleo at the University of Florida to join our culinary team. You will lead dish creation, oversee daily kitchen operations, and mentor staff in a high-volume, guest‑centric setting.

The role requires strong culinary skills, a focus on safety and cost control, and a collaborative, hands‑on leadership approach with the hotel’s culinary team.