Lead Sous Chef - Culinary Innovator & Team Leader

BENCHMARK; Gainesville (FL); On-site; USD 45,000 - 70,000; Full time

Job summary

Pyramid Hotel Group is seeking a Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead culinary operations, contribute to menu development, and ensure high quality and safety in a fast-paced kitchen.

The role emphasizes hands-on leadership, training, and collaboration with the culinary team to deliver exceptional guest experiences while maintaining cost controls and standards.

Qualifications

• Experience as a cook in a high-volume professional kitchen.
• Knowledge of food allergies and dietary restrictions; food safety practices.
• Willingness to work weekends and holidays.
• Understanding of proper cooking temperatures and safe food handling.

Responsibilities

• Assist with planning and execution of daily production, preparation, and presentation of all food.
• Lead daily team briefings to ensure preparedness and communication.
• Support kitchen operations including cooking, stewarding, and other functions.
• Maintain cleanliness, safety, and compliance with standards and regulations.

Skills

High-volume cooking

Food safety

Allergen awareness

Knife skills

Team player

Time management

Food handler certification

Job description

Pyramid Hotel Group is seeking a Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead culinary operations, contribute to menu development, and ensure high quality and safety in a fast-paced kitchen.

The role emphasizes hands-on leadership, training, and collaboration with the culinary team to deliver exceptional guest experiences while maintaining cost controls and standards.