Executive/ Head Chef

The Barn Resort; Gettysburg (Adams County); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

401k with employer match

Employee Discounts

And much more!

Job summary

The Barn Resort is seeking an Executive/Head Chef to lead our culinary team and craft high-quality dishes for both buffet and bar service in a historic resort setting.

Ideal candidate will have proven Head Chef experience, strong leadership, and a passion for buffet-style dining, with a focus on quality, cost control, and guest satisfaction. English and Spanish skills are a plus in our diverse guest environment.

Qualifications

• Proven experience as Head Chef or in a senior culinary role, especially in buffet/high-volume settings.
• Strong leadership and team management skills.
• Budgeting, cost control, and inventory management knowledge.

Responsibilities

• Lead and train kitchen staff; schedule labor; ensure food safety and hygiene compliance.
• Oversee daily kitchen operations for buffet setup and service; maintain quality and presentation.
• Collaborate with front-of-house to enhance guest dining experience.
• Source ingredients locally and promote sustainability in the kitchen.
• Innovate menus and presentation; coordinate catering for events.
• Drive continuous improvement in food quality and cost efficiency.

Skills

Head chef experience

Team leadership

Cost control

Menu development

Buffet service

Bilingual (English/Spanish)

Job description

Description

The Barn Resort is seeking a dynamic and creative Executive/ Head Chef to lead our culinary team. This role is perfect for a chef with a passion for buffet-style dining and a knack for crafting delicious, high-quality dishes for both our buffet and bar area. You will be responsible for developing and executing a diverse menu that caters to our guests' tastes while ensuring exceptional food quality and presentation in a vibrant, historic setting.

Description

The Barn Resort is seeking a dynamic and creative Executive/ Head Chef to lead our culinary team. This role is perfect for a chef with a passion for buffet-style dining and a knack for crafting delicious, high-quality dishes for both our buffet and bar area. You will be responsible for developing and executing a diverse menu that caters to our guests' tastes while ensuring exceptional food quality and presentation in a vibrant, historic setting.

Requirements

Responsibilities

• Team Leadership: Hire, train, and manage a team of kitchen staff, fostering a collaborative and efficient work environment. Conduct regular training to enhance culinary skills and ensure adherence to food safety and hygiene standards.
• Operational Excellence: Oversee daily kitchen operations, ensuring efficient buffet setup and service. Maintain a clean, organized kitchen and implement cost-control measures to maximize profitability while maintaining quality.
• Guest Experience: Collaborate with the front-of-house team to deliver an outstanding dining experience. Engage with guests to gather feedback and continually enhance the buffet and bar food offerings.
• Sourcing and Sustainability: Build relationships with local farmers and suppliers to source fresh, high-quality ingredients. Promote sustainable practices within the kitchen and educate staff on eco-friendly initiatives.
• Innovation: Stay abreast of culinary trends and seek opportunities to enhance The Barn Resort's buffet and bar menus. Experiment with new recipes and presentation techniques to keep offerings exciting and fresh.
• Event Coordination: Work closely with the events team to provide catering for special events, ensuring a seamless dining experience that reflects the resort’s culinary vision.

Requirements

• Proven experience as an Head Chef or in a senior culinary role, particularly in a buffet or high-volume dining environment.
• Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
• Excellent knowledge of various cooking methods, ingredients, and cuisines, with a focus on buffet-style service.
• Strong financial acumen, with experience in budgeting, cost control, and inventory management.
• Exceptional communication and interpersonal skills.
• Passion for culinary innovation and a commitment to delivering an outstanding guest experience.
• Experience with properly scheduling kitchen staff to align with proper amount of labor costs.
• Bilingual in English and Spanish is a plus.

What's in it for you?

This is a unique opportunity to be part of a growing team at The Barn Resort, where you can showcase your culinary talent in a beautiful setting. If you are a creative culinary leader looking to make your mark in buffet dining and bar service.

We Also Offer Benefits Such As:

• Medical, Dental, and Vision plans
• 401k with employer match
• Employee Discounts
• And much more!