Chef de Cuisine – Seaside Luxury Kitchen Leader

Hilton; Santa Barbara (CA); Presencial; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

Stock purchase plan

Paid parental leave

Mental health resources

PTO

Health benefits

Retirement plans

Descripción de la vacante

Hilton Santa Barbara Beachfront Resort is seeking a Chef de Cuisine to lead a designated kitchen, overseeing culinary productions for The Set and The Roundhouse. You’ll guide menus, manage cost controls, and mentor a high-performing team in a luxury resort setting.

The role requires 5–7 years in cooking and at least 2 years in supervision, with strong communication and time management abilities. Experience in a luxury hotel, payroll, and high-volume banquets is a plus.

Formación

• Total of 5–7 years cooking/culinary experience.
• 2 years minimum experience in a supervisory role within a kitchen.
• Excellent communication and time management skills.
• Computer literacy.
• Luxury resort, payroll and banquet experience are a plus.

Responsabilidades

• Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
• Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
• Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
• Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
• Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Conocimientos

Leadership

Communication

Time management

Menu development

Cost control

Staff coaching

Teamwork

Descripción del empleo

Hilton Santa Barbara Beachfront Resort is seeking a Chef de Cuisine to lead a designated kitchen, overseeing culinary productions for The Set and The Roundhouse. You’ll guide menus, manage cost controls, and mentor a high-performing team in a luxury resort setting.

The role requires 5–7 years in cooking and at least 2 years in supervision, with strong communication and time management abilities. Experience in a luxury hotel, payroll, and high-volume banquets is a plus.