Sous Chef for Dukes

Craft & Crew Hospitality; Minneapolis (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Craft & Crew Hospitality is seeking a Full Time Sous Chef for Dukes in Minnetonka, MN to lead kitchen operations and help craft seasonal menus with the head chef. You will mentor a high-energy team and ensure dishes meet our standards in a fast-paced, onsite setting.

You will manage inventory, plating, cleanliness, safety, and guest satisfaction, while collaborating closely with front‑of‑house staff and using guest feedback to continuously elevate the dining experience.

Qualifications

• Strong background in cooking techniques and kitchen management.
• Creativity in dish presentation and flavor combination.
• Excellent communication to lead the team and coordinate with front-of-house.
• Time management and organizational skills in a fast-paced kitchen.

Responsibilities

• Oversee kitchen operations and ensure dishes meet high standards of quality and creativity.
• Collaborate with the head chef to develop seasonal menus and new ideas.
• Lead and mentor a passionate team, fostering teamwork and continuous learning.
• Manage food inventory, maintain kitchen cleanliness, and adhere to safety regulations.
• Engage with front-of-house staff to ensure a seamless dining experience for guests and respond to feedback.

Job description

Join the dynamic team at Dukes as a Full Time Sous Chef, located in the vibrant community of Minnetonka, MN! This is your chance to unleash your culinary creativity in an exciting, onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork, where your ideas are welcomed, and each dish tells a story.

With a competitive salary ranging from $55,000.00 to $65,000.00, you’ll be recognized for your skills and dedication to guest satisfaction. You’ll have the opportunity for growth, both personally and professionally, as you develop your craft while creating unforgettable dining experiences. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts.

A Little About Us

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Your role as a Sous Chef for Dukes

As the Full Time Sous Chef at Dukes, your daily responsibilities will be both exciting and fulfilling. You will oversee kitchen operations, ensuring that each dish is prepared to our high standards of quality and creativity. Collaborate with the head chef to develop our seasonal menu, bringing fresh, innovative ideas to the table. Lead and mentor a passionate team, fostering an environment of teamwork and continuous learning. You’ll be responsible for managing food inventory, maintaining kitchen cleanliness, and adhering to safety regulations.

Engage with front-of-house staff to ensure a seamless dining experience for our guests. Your creativity will shine as you actively participate in plating and presentation, making every meal a feast for the eyes. Additionally, you will be expected to respond to guest feedback with enthusiasm, striving to exceed their expectations every day.

Would you be a great Sous Chef for Dukes?

To thrive as the Full Time Sous Chef at Dukes, you’ll need a diverse set of culinary skills and a passion for the hospitality industry. A strong background in cooking techniques and kitchen management is essential, along with a flair for creativity in dish presentation and flavor combination. Excellent communication skills are crucial for effectively leading your team and collaborating with front-of-house staff to enhance the guest experience.

Time management and organizational skills will help you juggle multiple tasks in a fast-paced kitchen environment while maintaining a high level of quality. Adaptability is key, as you’ll need to quickly respond to changing situations and guest preferences. Lastly, a commitment to fostering a positive team culture through mentorship and collaboration will ensure the success of both your crew and the overall dining experience at Dukes.

Connect with our team today!

We look forward to hearing from you!