Sous Chef for Dukes

Duke’S on 7; Columbia Heights (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Dukes on 7 in Minnetonka, MN seeks a Full Time Sous Chef to lead kitchen operations and craft seasonal menus with the head chef. You’ll mentor a passionate team, manage inventory, maintain safety and cleanliness, and collaborate with front-of-house to deliver exceptional dining experiences.

You’ll plate creatively, respond to guest feedback, and contribute to a positive, fast-paced kitchen culture focused on quality and guest satisfaction.

Qualifications

• Strong culinary skills with high standards for quality and creativity.
• Proven ability to lead a kitchen team and mentor staff.
• Excellent communication and organizational abilities in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and ensure dish quality and creativity.
• Collaborate with head chef to develop seasonal menus.
• Lead and coach a passionate kitchen team.
• Manage inventory, ordering, and food safety compliance.
• Maintain kitchen cleanliness and safety standards.
• Coordinate with front-of-house for smooth service.
• Engage in plating and respond to guest feedback with enthusiasm.

Skills

Culinary skills

Team leadership

Communication

Time management

Job description

Join the dynamic team at Dukes as a Full Time Sous Chef, located in the vibrant community of Minnetonka, MN! This is your chance to unleash your culinary creativity in an exciting, onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork, where your ideas are welcomed, and each dish tells a story.

With a competitive salary ranging from $55,000.00 to $65,000.00, you’ll be recognized for your skills and dedication to guest satisfaction. You’ll have the opportunity for growth, both personally and professionally, as you develop your craft while creating unforgettable dining experiences. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts.

A little about us

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Your role as a Sous Chef for Dukes

As the Full Time Sous Chef at Dukes, your daily responsibilities will be both exciting and fulfilling. You will oversee kitchen operations, ensuring that each dish is prepared to our high standards of quality and creativity. Collaborate with the head chef to develop our seasonal menu, bringing fresh, innovative ideas to the table. Lead and mentor a passionate team, fostering an environment of teamwork and continuous learning. You’ll be responsible for managing food inventory, maintaining kitchen cleanliness, and adhering to safety regulations.

Engage with front-of-house staff to ensure a seamless dining experience for our guests. Your creativity will shine as you actively participate in plating and presentation, making every meal a feast for the eyes. Additionally, you will be expected to respond to guest feedback with enthusiasm, striving to exceed their expectations every day.

Would you be a great Sous Chef for Dukes ?

To thrive as the Full Time Sous Chef at Dukes, you’ll need a diverse set of culinary skills and a passion for the hospitality industry. A strong background in cooking techniques and kitchen management is essential, along with a flair for creativity in dish presentation and flavor combination. Excellent communication skills are crucial for effectively leading your team and collaborating with front-of-house staff to enhance the guest experience.

Time management and organizational skills will help you juggle multiple tasks in a fast-paced kitchen environment while maintaining a high level of quality. Adaptability is key, as you’ll need to quickly respond to changing situations and guest preferences. Lastly, a commitment to fostering a positive team culture through mentorship and collaboration will ensure the success of both your crew and the overall dining experience at Dukes.