Creative Sous Chef - Seasonal Menu Lead

Upper-Crust-Food-Service; Evanston (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K with company match

Health insurance

Paid vacations

Time off for most holidays

Job summary

Upper Crust Food Service is seeking a classically trained Sous Chef passionate about creating from-scratch food. You'll support the Head Chef in food preparation, manage additional staff, and maintain kitchen cleanliness.

Enjoy minimal late nights, holidays off, and comprehensive insurance benefits. Experience in bulk food prep and a valid food safety certification are preferred. Join our team to contribute to meaningful work that strengthens communities.

Qualifications

• 2+ years of food service skills or related experience preferred.
• Valid food safety handler and sanitation certification or ability to obtain within 30 days.
• Familiar with the industry's best practices.

Responsibilities

• Work with the Head Chef to ensure safe and efficient food preparation.
• Collaborate with the Chef to create seasonal menu concepts.
• Maintain a clean and sanitary kitchen and dining room.
• Enforce sanitation and food safety standards.

Skills

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Communication skills

Education

High school or vocational school coursework

Job description

Upper Crust Food Service is seeking a classically trained Sous Chef passionate about creating from-scratch food. You'll support the Head Chef in food preparation, manage additional staff, and maintain kitchen cleanliness.

Enjoy minimal late nights, holidays off, and comprehensive insurance benefits. Experience in bulk food prep and a valid food safety certification are preferred. Join our team to contribute to meaningful work that strengthens communities.