Senior Sous Chef - Menu & Staff Leadership

Bon Appétit Management Company; Beloit (WI); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Job summary

Bon Appétit Management Company is seeking a Sous Chef in Beloit, Wisconsin, responsible for overseeing culinary functions and ensuring food quality. The role involves assisting in menu planning, food preparation, and managing kitchen associates. The ideal candidate has significant culinary experience and supervisory skills.

The position offers a comprehensive benefits package including medical, dental, vision, and retirement plans, as well as various employee assistance programs, fostering a supportive workplace.

Qualifications

• 5 years of related culinary experience, including 1 year at a supervisory or lead level.
• Experience in various food service operations.
• Knowledge of food production standards and safety regulations.

Responsibilities

• Coordinate and participate in the preparation of food items.
• Assist in planning menus and managing cost controls.
• Motivate and train kitchen associates.

Skills

Culinary experience

Supervisory skills

Knowledge of food trends

Computer skills

Leadership skills

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Bon Appétit Management Company is seeking a Sous Chef in Beloit, Wisconsin, responsible for overseeing culinary functions and ensuring food quality. The role involves assisting in menu planning, food preparation, and managing kitchen associates. The ideal candidate has significant culinary experience and supervisory skills.

The position offers a comprehensive benefits package including medical, dental, vision, and retirement plans, as well as various employee assistance programs, fostering a supportive workplace.