Creative Sous Chef — Lead Kitchen & Menu Innovation

Paycom - ATS; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation pay

Health insurance

401k with match

Life insurance

EAP

Job summary

Specialty Restaurants Corporation in Tampa, FL is seeking a talented Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage staff, and maintain a productive kitchen.

You should have proven sous chef experience in high-volume fine dining, a culinary degree or equivalent, strong leadership, and knowledge of food safety.

Qualifications

• Proven sous chef experience in high-volume fine dining.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Develop and execute menu items with the Executive Chef.
• Supervise kitchen staff and provide training.
• Manage inventory and minimize waste.
• Control food costs and labor to maximize profitability.

Skills

Leadership

Communication

Food safety

Sanitation standards

Education

Culinary degree

Job description

Specialty Restaurants Corporation in Tampa, FL is seeking a talented Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage staff, and maintain a productive kitchen.

You should have proven sous chef experience in high-volume fine dining, a culinary degree or equivalent, strong leadership, and knowledge of food safety.