Sous Chef - Lead Culinary Team & Menu Innovation

Elior North America; Cranberry Township (Butler County); Presencial; USD 50 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Tuition Reimbursement

401k

Sick Time

Holiday Pay

Paid Time Off

Commuter Benefits

EAP

Discount Program

Resumo da oferta

We are seeking a skilled Sous Chef to join Elior North America's healthcare team in the Pittsburgh area. You will supervise the preparation, seasoning, and cooking of a range of dishes and mentor staff to maintain high culinary standards.

Requirements include 3–5 years of culinary management, strong leadership and communication, and a proven track record of cost control and budgeting. We offer comprehensive benefits and opportunities for growth within our nationwide hospitality family.

Qualificações

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
• Must have 3-5 years of culinary management experience.
• Strong leadership, oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.

Responsabilidades

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Implement culinary production for special events, monotony breakers, and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.

Conhecimentos

Leadership

Communication

Cost control

Budget management

Formação académica

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management

Descrição da oferta de emprego

We are seeking a skilled Sous Chef to join Elior North America's healthcare team in the Pittsburgh area. You will supervise the preparation, seasoning, and cooking of a range of dishes and mentor staff to maintain high culinary standards.

Requirements include 3–5 years of culinary management, strong leadership and communication, and a proven track record of cost control and budgeting. We offer comprehensive benefits and opportunities for growth within our nationwide hospitality family.