Sous Chef

management-davidsonhospitality; Minneapolis (MN); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Emery Hotel, Autograph Collection in Minneapolis is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, plan and supervise daily kitchen operations, and mentor a talented team.

Responsibilities include daily food requisitions, developing daily specials, assisting in hiring and training, managing inventory, maintaining cleanliness, and ensuring every dish meets our high standards.

Qualifications

• College degree or certification in culinary field or hospitality preferred.
• Minimum of 2 years in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of various culinary techniques and cuisines.
• Strong leadership with ability to motivate a team.
• Excellent verbal and written communication.
• Ability to manage inventory, including ordering and receiving.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to work evenings and weekends.
• Understanding of food safety and sanitation guidelines.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Plan, staff, and coordinate daily operations with Executive Chef.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Contribute to menu development and manage inventory.
• Maintain a clean and organized kitchen and ensure quality across dishes.

Skills

Leadership

Communication

Inventory management

Food safety

Culinary techniques

Evenings & weekends

High-volume kitchen

Team coaching

Education

College degree or certification in culinary field/hospitality field

Job description

Property Description

Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With positions available in front desk, housekeeping, food and beverage, guest services, and more, there are abundant opportunities for career growth and advancement. Our hotel features stylish and contemporary design, upscale facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand. Join us in delivering unparalleled hospitality experiences and become a valued member of our team at Emery Hotel, Autograph Collection in Minneapolis!

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Abililty to work evenings and weekends
• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment background check required. We participate in E-Verify.

Salary Range

USD $62,000.00 - USD $65,000.00 /Yr.