Creative Pastry Sous Chef — Events & Menu Innovation

Contigo Catering; Austin (TX); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health & Dental Benefits

Mileage and Parking Reimbursements

Discretionary Bonuses

Delicious Meals Provided

Job summary

Contigo Catering in Austin is looking for a Pastry Sous Chef to support the Executive Chef in developing and executing pastry menus. The role offers a salary between $50,000 and $60,000, with flexible hours and health benefits.

The ideal candidate will have at least 3 years of pastry experience and strong organizational skills. Join our passionate team dedicated to delivering quality catering experiences with Texas hospitality.

Qualifications

• High standard of accountability at every stage of the process.
• Ability to manage multiple clients and communicate proactively.
• Ability to work a flexible schedule as needed.

Responsibilities

• Assist the Executive Chef in menu execution and development.
• Manage kitchen organization and maintain procedural consistency.
• Lead event production and prepare pastries for tastings.

Skills

Creative & Forward-Thinking

Comfortable with Numbers

Proactive & Self-Motivated

Problem Solver

Team Player

Detail-Oriented

Finisher

Quality-Focused

Hands-On Doer

Excellent Planner

Outgoing & Mindful

Education

3+ years of pastry experience; 5+ years of professional cooking experience

Restaurant experience required; Catering experience is helpful

Tools

Google Drive

Microsoft Office

Job description

Contigo Catering in Austin is looking for a Pastry Sous Chef to support the Executive Chef in developing and executing pastry menus. The role offers a salary between $50,000 and $60,000, with flexible hours and health benefits.

The ideal candidate will have at least 3 years of pastry experience and strong organizational skills. Join our passionate team dedicated to delivering quality catering experiences with Texas hospitality.