Creative Pastry Lead for Bakery & Café

One Fifty-Three Management Company LLC; Washington (District of Columbia); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Job summary

One Fifty-Three Management Company LLC is seeking a skilled Baker/Pastry Chef in Washington D.C. to lead the production of high-quality pastries and baked goods. The role involves preparing various items, menu development, and ensuring excellent kitchen organization.

The ideal candidate will have strong baking fundamentals, experience, and a passion for creating delightful products in a dynamic café environment.

Competitive hourly wage or salary based on experience is offered.

Qualifications

• 1-2 years of baking or pastry experience preferred.
• Comfortable with early mornings and weekends.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and bake pastries and other café offerings.
• Maintain cleanliness and organization of the workspace.
• Monitor inventory levels and assist with ordering supplies.

Skills

Baking techniques

Pastry preparation

Food safety

Kitchen organization

Attention to detail

Education

Culinary or pastry training (preferred)

Tools

Ovens

Mixers

Freezers

Job description

One Fifty-Three Management Company LLC is seeking a skilled Baker/Pastry Chef in Washington D.C. to lead the production of high-quality pastries and baked goods. The role involves preparing various items, menu development, and ensuring excellent kitchen organization.

The ideal candidate will have strong baking fundamentals, experience, and a passion for creating delightful products in a dynamic café environment.

Competitive hourly wage or salary based on experience is offered.