Pastry Kitchen Lead & Dessert Innovator

JobLeader; Washington; On-site; USD 14,000 - 17,000; Full time

Job summary

We are hiring a Pastry Chef in Washington to join our team. The role involves creating delicious pastries, leading the pastry kitchen, and ensuring quality and consistency across desserts.

The ideal candidate has at least 2 years of pastry experience, strong time management, and good communication skills to work with the team. A Culinary Arts degree is preferred but not required. This is a full-time role with an English-speaking team and a salary of $1400 per month.

Qualifications

• Minimum 2 years in a pastry/chef role.
• Cuisine experience with pastries and desserts.
• Culinary Arts degree preferred but not required.

Responsibilities

• Create pastries and desserts that are visually appealing.
• Manage the pastry kitchen operations.
• Order supplies and maintain inventory.
• Collaborate with team and communicate effectively.

Job description

We are hiring a Pastry Chef in Washington to join our team. The role involves creating delicious pastries, leading the pastry kitchen, and ensuring quality and consistency across desserts.

The ideal candidate has at least 2 years of pastry experience, strong time management, and good communication skills to work with the team. A Culinary Arts degree is preferred but not required. This is a full-time role with an English-speaking team and a salary of $1400 per month.