Artisan Pastry Cook — Creative, High-Volume Desserts

Soho House & Co; West Hollywood (CA); On-site; USD 34,000 - 36,000; Full time

Job summary

Soho House & Co in West Hollywood, CA is seeking a Pastry Cook I to collaborate with the Pastry Chef, craft rustic yet memorable desserts, and manage all pastry station responsibilities. This role requires at least 3 years in a fast-paced upscale kitchen, ability to work across stations, strong pastry skills, and a focus on food safety, cost control, and team leadership.

The successful candidate will contribute to daily production, training of junior cooks, and upholding Soho House standards

Qualifications

• 3+ years’ experience in a fast-paced upscale environment.
• Strong pastry from-scratch skills, plating for a-la-carte and production.
• Proven ability to execute all menu items and deliver top quality dishes on all stations.
• Food handler’s certificate.
• Strong communicator, able to take direction, team player and motivator.
• Proactive ability to build professional relationships and brief on service.
• Flexible schedule including mornings, nights, weekends and holidays.
• Creativity to develop recipes from scratch.

Responsibilities

• Prepare delicious, house-made pastries and desserts across pastry stations for a-la-carte or production needs.
• Assist Pastry Chef on the line and manage inventory and purchasing to maintain food costs and quality.
• Supervise Pastry Cook(s) including onboarding and training.
• Adhere to health and safety policies and company standards and local, state, and federal law as applicable.
• Create precise, creative dishes and family-style meals.
• Support with end-of-shift reports and handover sheets.
• Maintain Soho House standards and positive team environment.

Skills

Pastry

Communication

Food safety

Creativity

Teamwork

Leadership

Flexibility

Job description

Soho House & Co in West Hollywood, CA is seeking a Pastry Cook I to collaborate with the Pastry Chef, craft rustic yet memorable desserts, and manage all pastry station responsibilities. This role requires at least 3 years in a fast-paced upscale kitchen, ability to work across stations, strong pastry skills, and a focus on food safety, cost control, and team leadership.

The successful candidate will contribute to daily production, training of junior cooks, and upholding Soho House standards