Creative Pastry Chef for Banquet & Desserts

Catawba Island Club; Port Clinton (OH); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Professional development assistance

Employee discounts

Job summary

Catawba Island Club is seeking an experienced Pastry Chef responsible for preparing high-quality pastries, cakes, and desserts for various events. The ideal candidate will have proven experience in baking and a passion for the culinary arts.

This full-time position offers a dynamic environment, allowing the Pastry Chef to engage creatively with menu changes and special events. The role includes creating beautiful presentations and utilizing a variety of baking techniques.

Qualifications

• Proven experience as a Pastry Chef.
• Great attention to detail, creativity, organization, and leadership skills.
• In-depth knowledge of sanitation principles and baking techniques.

Responsibilities

• Prepare a wide variety of baked goods following traditional and modern recipes.
• Create new and exciting desserts for changing menus.
• Decorate pastries for beautiful presentation.
• Monitor stocks for baking ingredients and make orders.
• Maintain a sanitary work environment.

Skills

Attention to detail

Creativity

Leadership skills

Sanitation principles

Baking techniques

Education

ServSafe Certification

Job description

Catawba Island Club is seeking an experienced Pastry Chef responsible for preparing high-quality pastries, cakes, and desserts for various events. The ideal candidate will have proven experience in baking and a passion for the culinary arts.

This full-time position offers a dynamic environment, allowing the Pastry Chef to engage creatively with menu changes and special events. The role includes creating beautiful presentations and utilizing a variety of baking techniques.