Pastry Cook

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 32,000 - 46,000; Full time

Job summary

Myers Park Country Club, Inc in Charlotte, NC is seeking a reliable and motivated Baker to join our permanent, full-time culinary team. You will prepare decorative cakes, breads, and desserts for club members and events, and contribute to banquet production and catering.

This hands-on role offers recipe development, ongoing learning, and opportunities to grow within a respected club setting. You’ll work with a collaborative team, maintain food safety standards, and support a variety of baking

Qualifications

• Previous baking or culinary experience is preferred.
• Strong attention to detail and commitment to quality.
• Ability to work effectively as part of a team in a fast-paced environment.
• Reliable, positive, and willing to learn.
• Ability to stand and work on your feet for extended periods of time.
• Ability to lift and carry at least 50 pounds without undue strain.
• Flexibility to work a schedule that may include early mornings, weekends, and holidays based on business and event needs.

Responsibilities

• Prepare and execute decorative cakes and specialty dessert requests for club members and events.
• Assist with banquet production, large events, and catering functions.
• Prepare a variety of baguettes, breads, rolls, and other baked goods.
• Work collaboratively with other culinary team members to ensure quality, consistency, and timely production.
• Participate in recipe development and testing, with opportunities to experiment with new ideas and techniques.
• Assist with monthly inventory and product tracking.
• Maintain a clean, organized, and safe work environment in accordance with food safety standards.
• Participate in ongoing professional development through virtual, in‑house, and external training opportunities.
• Support additional baking and culinary needs as assigned.

Skills

Baking experience

Attention to detail

Teamwork

Willingness to learn

Job description

Description

Come experience the beautiful setting of Myers Park Country Club and join our award-winning culinary team! We are looking for a reliable, positive, and motivated individual to join our team in this permanent, full-time position. As a member of our baking team, you’ll have the opportunity to work on a variety of products and events while continuing to develop your skills through hands‑on experience, recipe development, and ongoing learning opportunities.

Requirements

• Prepare and execute decorative cakes and specialty dessert requests for club members and events.
• Assist with banquet production, large events, and catering functions.
• Prepare a variety of baguettes, breads, rolls, and other baked goods.
• Work collaboratively with other culinary team members to ensure quality, consistency, and timely production.
• Participate in recipe development and testing, with opportunities to experiment with new ideas and techniques.
• Assist with monthly inventory and product tracking.
• Maintain a clean, organized, and safe work environment in accordance with food safety standards.
• Participate in ongoing professional development through virtual, in‑house, and external training opportunities.
• Support additional baking and culinary needs as assigned.

Qualifications:

• Previous baking or culinary experience is preferred.
• Strong attention to detail and commitment to quality.
• Ability to work effectively as part of a team in a fast-paced environment.
• Reliable, positive, and willing to learn.
• Ability to stand and work on your feet for extended periods of time.
• Ability to lift and carry at least 50 pounds without undue strain.
• Flexibility to work a schedule that may include early mornings, weekends, and holidays based on business and event needs.