Creative Pastry Cook & Dessert Artist

Berns Steak House; Tampa (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

Employee Discounts

Free Parking

Health/Life Insurance Options

Job summary

Bern's Steak House seeks a Pastry Cook to lead the pastry and bakery section, crafting high-quality desserts per Bern’s standard recipes and maintaining presentation excellence. You will support production and par stock maintenance while ensuring cleanliness and strict safety in the pastry area.

The role requires ability to work varied shifts, including weekends and holidays, and collaboration with the Pastry Management Team to uphold Bern’s culinary standards.

Qualifications

• High school diploma and 1 year pastry, food & beverage or related area experience.
• Positive attitude and teamwork are required.
• Strong attention to detail and adherence to safety standards.

Responsibilities

• Operate day-to-day pastry and bakery section of the kitchen.
• Prepare a wide variety of desserts following Bern's recipes.
• Maintain high quality and presentation of desserts.
• Ensure proper handling and temperatures of all food products.
• Decorate pastries with icings and toppings for appealing presentation.
• Check quality of raw and cooked products to meet standards.
• Report equipment issues and safety hazards to supervisor.
• Attend scheduled employee meetings and work varied shifts, including weekends and holidays.

Skills

Positive attitude

Attention to detail

Team player

Food safety

Multitasking

Equipment maintenance

Cleanliness

Guest & colleague respect

Food hygiene compliance

Communication skills

Education

High school diploma

1 year pastry experience

Job description

Bern's Steak House seeks a Pastry Cook to lead the pastry and bakery section, crafting high-quality desserts per Bern’s standard recipes and maintaining presentation excellence. You will support production and par stock maintenance while ensuring cleanliness and strict safety in the pastry area.

The role requires ability to work varied shifts, including weekends and holidays, and collaboration with the Pastry Management Team to uphold Bern’s culinary standards.