Creative Pastry Chef - Dessert Menu Innovator

The Windsor Court; New Orleans (LA); On-site; USD 45,000 - 70,000; Full time

Job summary

The Windsor Court in New Orleans is seeking a Pastry Chef to lead our pastry program, crafting innovative desserts and menus that align with our culinary vision. You will oversee all pastry production, ensuring exceptional quality and presentation.

We value teamwork, attention to detail, and the ability to manage multiple tasks in a high-volume environment while maintaining a pristine pastry station and delivering desserts on schedule.

Qualifications

• High school diploma or equivalent; baking/pastry degree preferred.
• 5 years of experience in volume production of pastries.
• Ability to work as part of a team.

Responsibilities

• Develop and design pastry and dessert menus.
• Oversee pastry preparation and presentation.
• Ensure quality standards and on-time delivery.
• Collaborate with kitchen staff for smooth workflow.
• Maintain pastry station cleanliness and organization.

Skills

Team collaboration

Communication skills

Detail-oriented

Dessert design

Time management

Following directions

Education

High school diploma or equivalent

Baking/Pastry degree or certification

Job description

The Windsor Court in New Orleans is seeking a Pastry Chef to lead our pastry program, crafting innovative desserts and menus that align with our culinary vision. You will oversee all pastry production, ensuring exceptional quality and presentation.

We value teamwork, attention to detail, and the ability to manage multiple tasks in a high-volume environment while maintaining a pristine pastry station and delivering desserts on schedule.