Line Cook: Creative Kitchen & Guest-Ready Plates (On-Site)

Shaner Hotels; Atlanta (GA); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Le Méridien Atlanta Perimeter, part of Shaner Hotels, is seeking a Line Cook to join our on-site kitchen team. You’ll prepare and present high-quality menu items, work with culinary colleagues to uphold standards, and support cost control while delivering memorable guest dining experiences.

Located in Dunwoody, this role supports a fast-paced hotel kitchen, requiring flexibility for weekends and holidays. Prior line cook experience and a passion for creative presentation are valued assets.

Qualifikationen

• Experience as a Line Cook or similar culinary role.
• Strong attention to detail, creativity, and passion for food prep.
• HS diploma or equivalent; culinary training preferred.
• Knowledge of cooking, baking techniques, sanitation standards, and food safety.

Aufgaben

• Prepare and present high-quality menu items and daily specials.
• Collaborate with culinary team to maintain organized, efficient kitchen.
• Maintain food quality, service standards, and kitchen efficiency.
• Assist in managing food costs, waste reduction, and budgets.

Kenntnisse

Food preparation

Attention to detail

Teamwork

Communication

Ausbildung

High school diploma, or equivalent

Culinary training preferred

Tools

Knife skills

Food safety certification

Jobbeschreibung

Le Méridien Atlanta Perimeter, part of Shaner Hotels, is seeking a Line Cook to join our on-site kitchen team. You’ll prepare and present high-quality menu items, work with culinary colleagues to uphold standards, and support cost control while delivering memorable guest dining experiences.

Located in Dunwoody, this role supports a fast-paced hotel kitchen, requiring flexibility for weekends and holidays. Prior line cook experience and a passion for creative presentation are valued assets.