Creative Line Cook: Fresh Flavors & Food Safety

Aramark; New York (NY); On-site; USD 28,000 - 40,000; Full time

Job summary

Aramark in New York seeks a cook who loves food and welcomes culinary creativity. You’ll work with fresh ingredients and top equipment to translate recipes into delicious dishes, while following production guidelines and safety procedures that protect you and our customers.

This role involves preparing ingredients, operating ovens and stoves, setting up stations, and presenting meals with care. Prior cooking experience is required, and the team emphasizes customer service, teamwork, and

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of basic food preparation methods and food safety regulations such as sanitation and storage
• Must be able to acquire food safety certification

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Job description

Aramark in New York seeks a cook who loves food and welcomes culinary creativity. You’ll work with fresh ingredients and top equipment to translate recipes into delicious dishes, while following production guidelines and safety procedures that protect you and our customers.

This role involves preparing ingredients, operating ovens and stoves, setting up stations, and presenting meals with care. Prior cooking experience is required, and the team emphasizes customer service, teamwork, and