Creative Cook: Craft Fresh, Safe, Flavorful Dishes

Aramark; Des Peres (MO); On-site; USD 29,000 - 36,000; Full time

Job summary

Aramark is seeking a Cook who loves to create and experiment with flavors. You will be involved in cooking diverse dishes, following recipes and production guidelines, and ensuring safety at all times.

You’ll work with fresh ingredients and professional equipment to deliver quality meals while maintaining a positive guest experience. The role emphasizes preparing and presenting foods, maintaining sanitary work areas, and collaborating with the team to meet client needs.

Qualifications

• Experience in cooking and food preparation.
• Knowledge of basic food safety regulations and proper handling.
• Able to measure, weigh, mix and prep ingredients accurately.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely use utensils including knives and operate ovens, stoves and mixers.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange, garnish and portion food according to guidelines.
• Store food properly following safety policies and sanitize areas and equipment.

Skills

Cooking

Food safety

Measuring/Portioning

Job description

Aramark is seeking a Cook who loves to create and experiment with flavors. You will be involved in cooking diverse dishes, following recipes and production guidelines, and ensuring safety at all times.

You’ll work with fresh ingredients and professional equipment to deliver quality meals while maintaining a positive guest experience. The role emphasizes preparing and presenting foods, maintaining sanitary work areas, and collaborating with the team to meet client needs.