Creative Line Cook - Flavor & Craft

Aramark; Temple (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while working with fresh ingredients and reliable equipment. You will follow production guidelines and standard recipes, ensuring quality and consistency in every dish.

Responsibilities include prepping ingredients, operating ovens and mixers, and maintaining sanitation and safety standards. A positive attitude and strong teamwork are essential in this dynamic kitchen environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Ability to obtain a food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety

Interpersonal communication

Math skills

Tools

Ovens

Slicers

Mixers

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity while working with fresh ingredients and reliable equipment. You will follow production guidelines and standard recipes, ensuring quality and consistency in every dish.

Responsibilities include prepping ingredients, operating ovens and mixers, and maintaining sanitation and safety standards. A positive attitude and strong teamwork are essential in this dynamic kitchen environment.