Creative Line Cook | Flexible Shifts & Menu Innovation

Shaner Hotels; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Shaner Hotels is seeking a skilled line cook to join our culinary team. The role requires preparing and presenting menu items to hotel standards in busy kitchen environments.

You will manage station setup, maintain cleanliness, and ensure adherence to sanitation guidelines while delivering high-quality guest experiences. This position requires long hours standing and consistent collaboration with team members.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Guest communication

Physical stamina

Education

High school diploma

Culinary certification

Food safety certification

Job description

Shaner Hotels is seeking a skilled line cook to join our culinary team. The role requires preparing and presenting menu items to hotel standards in busy kitchen environments.

You will manage station setup, maintain cleanliness, and ensure adherence to sanitation guidelines while delivering high-quality guest experiences. This position requires long hours standing and consistent collaboration with team members.