Creative Line Cook - Flexible Hours, No Nights

ACE Jiffy Lube; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Job summary

ACE Jiffy Lube is seeking a Line Cook to join our busy restaurant near the Jacksonville International Airport. You will use high-quality ingredients to prepare delicious meals for customers and contribute to an excellent dining experience. NO NIGHTS, 40 hours per week, potential for advancement.

The ideal candidate is experienced, creative, and committed to wow-ing patrons with meals while following safety regulations and maintaining inventory and hygiene standards.

Qualifications

• Previous experience in a similar role is preferred; 4 years, no job hoppers.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Must have reliable transportation.

Responsibilities

• Set up the kitchen with necessary tools and equipment early am.
• Prepare food and present it in an appealing manner; help maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by management.
• 40 Hours a week if you can open at 430-2pm.

Skills

Advanced culinary techniques

Excellent time management

Calm under pressure

Food safety awareness

Reliability

Education

ServeSafe or Food Handler Certification

Job description

ACE Jiffy Lube is seeking a Line Cook to join our busy restaurant near the Jacksonville International Airport. You will use high-quality ingredients to prepare delicious meals for customers and contribute to an excellent dining experience. NO NIGHTS, 40 hours per week, potential for advancement.

The ideal candidate is experienced, creative, and committed to wow-ing patrons with meals while following safety regulations and maintaining inventory and hygiene standards.