Line Cook: Fast-Paced Kitchen Pro — Temecula

Hofman Hospitality Group; Temecula (CA); On-site; USD 23,000 - 30,000; Part time

Job summary

Lucilles BBQ Temecula in Temecula, CA is seeking a Part-Time Line Cook to prepare items to order while following health, sanitation, and recipe standards. You will work on a team, stock items, and maintain a clean, safe cooking line with proper labeling and prep practices.

The role requires ability to work evenings/weekends, California food handler certification, and strong teamwork and communication skills in a fast-paced restaurant environment. Minimum 1 year restaurant experience preferred.

Qualifications

• Moderate verbal and written communication skills.
• Excellent interpersonal and conflict resolution skills.
• Excellent organizational skills and attention to detail.
• Ability to remain calm while working under pressure in a fast-paced environment.
• Ability to act with integrity and professionalism.
• Must possess proficient ability to communicate in English in an oral and written format.
• Ability to absorb and retain information quickly; ability to pass menu related tests.
• California food handlers card required
• Basic mathematical skills
• Basic reading and writing skills
• Basic computer skills
• Multi-task oriented

Responsibilities

• Working in a team environment with the ability to be an effective team player.
• Preparing, to order, all food items following standard recipes and procedures within specified time limits.
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer.
• Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods.
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques.
• Measuring and assembling ingredients and cooking items according to recipes and menu specifications.
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness.
• Follows SDS book for proper guidelines for use on chemicals and sanitation products.
• Stocking/restocking items on the cooks' line according to specifications.
• Washing and cleaning raw food products.
• Peeling, dicing, shredding, and slicing food products using manual and automatic equipment.
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
• Display integrity and honesty in all aspects of your employment.
• Performing other duties as directed.

Skills

Team player

Verbal & written comms

Attention to detail

Work calmly under pressure

Integrity & professionalism

English fluency (oral/written)

Math basics

Job description

Lucilles BBQ Temecula in Temecula, CA is seeking a Part-Time Line Cook to prepare items to order while following health, sanitation, and recipe standards. You will work on a team, stock items, and maintain a clean, safe cooking line with proper labeling and prep practices.

The role requires ability to work evenings/weekends, California food handler certification, and strong teamwork and communication skills in a fast-paced restaurant environment. Minimum 1 year restaurant experience preferred.