Line Cook II: High-Volume Kitchen & Pizza

Ponte Vineyard Inn; Temecula (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401K Matching

3 Weeks of PTO

2 paid holidays (Thanksgiving + Xmas)

Job summary

Ponte Vineyard Inn in Temecula, CA, a Four Diamond boutique hotel, seeks a Cook II/Line Cook for a high-volume kitchen. You will maintain an organized station, prepare, cook and present high-quality dishes with speed and consistency.

Responsibilities include prepping pizzas and meats, executing recipes, ensuring sanitation, and supporting the Executive Chef. The role requires weekend/holiday availability, English fluency, and physical stamina. Competitive hourly pay $22 with benefits.

Qualifications

• High School Diploma or GED required.
• 2-4 years of related kitchen experience.
• Fluent in English (reading, writing and speaking).
• Must be able to work weekends and holidays.
• Must obtain Riverside County Food Handler’s Card.
• Must lift up to 50 lbs.

Responsibilities

• Prepare food according to recipe and restaurant specifications in a timely and efficient manner.
• Prepare pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
• Butcher meat, poultry and seafood according to specifications with attention to detail and keeping waste to a minimum.
• Work at the Broiler and Pizza station.
• Prepare soups, sauces, and create specials that exceed the guest’s expectations.
• Suggest and create new menu items that exceed the guest’s expectations.
• Responsible for cleanliness of the entire kitchen, including small and large equipment.
• Check in deliveries ensuring food quality and accuracy of orders.
• Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor.
• Perform all additional duties as requested by Executive Chef and Sous Chef.
• Understand and adhere to environmental standards set by the Hotel.
• Understands the Ponte values and service standards and adheres to them.
• Ensure the safety of guests and associates.
• Bring any problems or shortages to the Chef’s attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station.
• Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
• Daily checkout with Chef before the end of shift.
• Perform any additional duties as requested by the supervisor or manager.

Skills

Knife skills

English fluency

Attention to detail

Lift up to 50 lbs

Weekend/holiday availability

Education

High School Diploma or GED

Job description

Ponte Vineyard Inn in Temecula, CA, a Four Diamond boutique hotel, seeks a Cook II/Line Cook for a high-volume kitchen. You will maintain an organized station, prepare, cook and present high-quality dishes with speed and consistency.

Responsibilities include prepping pizzas and meats, executing recipes, ensuring sanitation, and supporting the Executive Chef. The role requires weekend/holiday availability, English fluency, and physical stamina. Competitive hourly pay $22 with benefits.