Line Cook - Flexible Hours & Growth Opportunities

Solcocina; Corona (CA); On-site; USD 23,281 - 28,103; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Team member dining discounts

Health insurance for full-time members

Job summary

A vibrant restaurant group in California is looking for a dedicated Line Cook to handle food preparation and kitchen operations. This role requires at least two years of relevant experience, strong knife skills, and a commitment to sanitation and safety practices. You will work in a fast-paced, high-volume environment, contributing to the team's success. Flexibility in shifts, effective communication, and a high school diploma are preferred. Join a team that values your culinary passion and offers competitive pay with great growth opportunities.

Qualifications

• Minimum of two years related experience in a kitchen.
• 18+ years of age and proof of eligibility to work in the USA.
• Possession of valid Driver's License.

Responsibilities

• Prepare all restaurant foods and demonstrate knowledge in kitchen areas.
• Assist chefs with service execution as needed.
• Maintain company safety and sanitation standards.

Skills

Proper food storage knowledge

Knife skills

Guest relations

Sanitation and safety

Full service kitchen operations

Effective communication

Education

High School Diploma

Job description

A vibrant restaurant group in California is looking for a dedicated Line Cook to handle food preparation and kitchen operations. This role requires at least two years of relevant experience, strong knife skills, and a commitment to sanitation and safety practices. You will work in a fast-paced, high-volume environment, contributing to the team's success. Flexibility in shifts, effective communication, and a high school diploma are preferred. Join a team that values your culinary passion and offers competitive pay with great growth opportunities.