Line Cook

Truffle Pig Winery; Temecula (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free food

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement

Job summary

Truffle Pig Winery in Temecula, CA is seeking a Line Cook to craft delicious meals from high-quality ingredients for our guests. You will work with a motivated team to deliver an exceptional dining experience and maintain kitchen standards.

The ideal candidate has grill and sauté experience, strong time management, and a commitment to food safety. Previous kitchen experience and reliability are essential for daily opening and closing procedures and collaboration with the head chef.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it to chefs specifications
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef
• Follow recipe cards

Skills

Food safety

Time management

Team supervision

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at Truffle Pig Winery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Grill and Sauté experience preferred.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it to chefs specifications
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef
• Follow recipe cards

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds