Creative Cook: Elevate Menus with Fresh Cuisine

Aramark Corporation; Milton (MA); On-site; USD 28,000 - 40,000; Full time

Job summary

Aramark in Milton, MA is seeking a Cook to bring recipes to life with fresh ingredients and creativity. You'll work in a team, follow production guidelines, and be immersed in cooking styles and flavors.

Responsibilities include preparing ingredients, setting up workstation, using equipment, adhering to safety and sanitation, and delivering great guest service. Experience is required and a food safety certification is encouraged.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly following safety policies and sanitation procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Education

Food safety certification

Job description

Aramark in Milton, MA is seeking a Cook to bring recipes to life with fresh ingredients and creativity. You'll work in a team, follow production guidelines, and be immersed in cooking styles and flavors.

Responsibilities include preparing ingredients, setting up workstation, using equipment, adhering to safety and sanitation, and delivering great guest service. Experience is required and a food safety certification is encouraged.