Creative Cook: Craft Fresh Flavors & Techniques

ARAMARK; Norton (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

ARAMARK in Norton, MA is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures to deliver high-quality meals.

Responsibilities include preparing ingredients, setting up stations, cooking with various methods, portioning and garnishing, and maintaining clean, safe work areas while delivering friendly guest service. Prior cooking experience and food safety certification are preferred.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Food preparation

Food safety

Math skills

Interpersonal communication

Customer service

Job description

ARAMARK in Norton, MA is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures to deliver high-quality meals.

Responsibilities include preparing ingredients, setting up stations, cooking with various methods, portioning and garnishing, and maintaining clean, safe work areas while delivering friendly guest service. Prior cooking experience and food safety certification are preferred.