Seasoned Cook: Prep, Menu Innovation & Team Collaboration

Ivy Hospitality

Cleveland (OH)

Hybrid

USD 22,000 - 25,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health & Wellness benefits
401(k) retirement plan
Paid Time Off

Job summary

Ivy Hospitality is seeking a Cook to prepare and cook meals to recipes and standards in a fast-paced kitchen. You will collaborate with the Executive Chef, maintain cleanliness, and ensure food quality while following health regulations.

The position offers opportunity to contribute to menu ideas, train staff, and participate in sustainability efforts, with benefits and growth potential.

Qualifications

  • Follow recipes accurately and maintain portion control.
  • Strong knife skills and knowledge of cooking techniques.
  • Able to work under pressure in a fast-paced kitchen.
  • Stand for long periods and lift up to 50 lbs.
  • Adhere to sanitation and safety standards.

Responsibilities

  • Prepare and cook food items according to recipes and standards.
  • Collaborate with chef to develop new recipes and menu items.
  • Keep a clean, organized work area; sanitize equipment.
  • Assist with receiving and storage; monitor inventory.
  • Monitor food quality and adjust seasoning.
  • Oversee a kitchen station and coordinate with team.
  • Assist training of new kitchen staff.
  • Comply with health regulations; label and date items.
  • Work to reduce food waste and improve efficiency.
  • Provide courteous guest interactions.

Skills

Knife skills
Time management
Stamina
Follow recipes
Cooking techniques
Team coordination

Education

High school diploma or equivalent
Culinary training/certification

Tools

Kitchen equipment knowledge

Job description

Ivy Hospitality is seeking a Cook to prepare and cook meals to recipes and standards in a fast-paced kitchen. You will collaborate with the Executive Chef, maintain cleanliness, and ensure food quality while following health regulations.

The position offers opportunity to contribute to menu ideas, train staff, and participate in sustainability efforts, with benefits and growth potential.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Creative Cook: Menu Innovator in Fast-Paced Kitchen
Creative Cook: Menu Innovator in Fast-Paced Kitchen

Ivy Hospitality • Springfield (IL)

On-site
USD 18,184 - 25,898
Medical
Dental
Vision
+6
Cook
Cook

DoubleTree • Cleveland (OH)

On-site
USD 22,000 - 25,000
Health benefits
Dental
Vision
+7
Cook
Cook

Ivy Hospitality • Cleveland (OH)

Hybrid
USD 22,000 - 25,000
Health & Wellness benefits
401(k) retirement plan
Paid Time Off
Creative Cook for Resident Meals & Catered Events
Creative Cook for Resident Meals & Catered Events

Ivy at Watertown (MRC) • Watertown (CT)

On-site
USD 42,000 - 52,000
PTO
Health and Dental Insurance
Life insurance
+8
Line Cook: Create, Perfect & Elevate Dishes
Line Cook: Create, Perfect & Elevate Dishes

DoubleTree • Cleveland (OH)

On-site
USD 22,000 - 25,000
Health benefits
Dental
Vision
+7
Resident-Focused Cook | Creative Kitchen for Well-Being
Resident-Focused Cook | Creative Kitchen for Well-Being

The Arbors and The Ivy Assisted Living Communities • Watertown (CT)

On-site
USD 38,000 - 60,000
PTO
Health and Dental Insurance
Life insurance
+8
Cook
Cook

Ivy Hospitality • Springfield (IL)

On-site
USD 18,184 - 25,898
Medical
Dental
Vision
+6
Line Cook: Creative Prep & Menu Mastery
Line Cook: Creative Prep & Menu Mastery

FAM HOLDINGS LLC • Pulaski Heights (AR)

On-site
USD 32,000 - 42,000
Cook - Fast-Paced Hotel Kitchen, Collaborative Team
Cook - Fast-Paced Hotel Kitchen, Collaborative Team

Vision Hospitality Group, Inc. • Chattanooga (TN)

On-site
USD 17,000 - 22,000
Cook
Cook

Hilton Garden Inn Cincinnati/West Chester • West Chester Township (OH)

On-site
USD 20,664 - 24,108
Health insurance
Dental
Vision
+2