Creative Cook: Grow Your Culinary Skills

Aramark; Tempe (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You’ll work with fresh ingredients and essential equipment to craft dishes across cuisines and styles.

The role emphasizes maintaining high standards of food handling, sanitation, and customer service while supporting a safe and efficient kitchen environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to acquire food safety certification.
• Demonstrates basic math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook exp

Food safety

Knife handling

Interpersonal comms

Job description

Aramark is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You’ll work with fresh ingredients and essential equipment to craft dishes across cuisines and styles.

The role emphasizes maintaining high standards of food handling, sanitation, and customer service while supporting a safe and efficient kitchen environment.